Zucchini
Food in George

To us simplicity is the key. You can expect dishes filled with flavour, a taste experience for the natural foodie. If  walls of this honest country restaurant could talk the conversation would include words of fresh, from scratch, vibrant, home grown organic and compliments to the chef.

If walls of this honest country restaurant could talk the conversation would include words of fresh,vibrant, from scratch, home grown organic and compliments to the chef. You can expect dishes filled with flavour, a taste experience for the natural foodie. Zucchini Restaurant is in the Timberlake Organic Village in Wilderness. Zucchini’s offers hearty, tasty and uniquely made meals in a relaxed and comfortable environment and lends itself to great food, friendly and professional staff and leaves you with an overall enjoyable experience. Zucchini is known for it's special intimate feel, this also counts for our functions. Why not invite your best friends and have a night filled with laughter and red wine next to the fireplace this winter. Pork belly pieces, springbok meatballs, chicken fillet strips, french-fries, butternut & biltong phyllo roll, cream cheese and Camembert with mini bread loaf and a chili-chocolate sauce. Hake with a sesame and oat crust, crumbed calamari, creamy white wine sauce on local mussels, six queen garlic & butter prawns, spicey pineapple cream cheese with farm bread and dip. Springbok with fruit chutney, coriander, jalapeno, caramelized onions & feta. Poached in a creamy white wine sauce and served with a fresh lemon-chilli dressing. Venison served on three toasted breads with a pineapple relish. Pan-fried prawns with a sweat spicy pineapple relish on couscous with french fries. 250g with a rosemary & salt rub, rich cream dressing, sweet potato fries and stir fry. local mussels in a creamy white wine sauce with leeks & onion and french fries. Chicken fillet, stir-fry, and a sweet and savoury honey, soy & ginger sauce on couscous. Our own pasta filled with mushroom, black pepper & feta with a burnt sage butter.